![](https://static.wixstatic.com/media/9dcaf8_3cb1bf9bdbda486c94bb204f8fc85323~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/9dcaf8_3cb1bf9bdbda486c94bb204f8fc85323~mv2.webp)
![The Science Behind Winston CVap](https://static.wixstatic.com/media/9dcaf8_3cb1bf9bdbda486c94bb204f8fc85323~mv2.jpg/v1/fill/w_250,h_240,fp_0.50_0.50,q_90,enc_auto/9dcaf8_3cb1bf9bdbda486c94bb204f8fc85323~mv2.webp)
The Science Behind Winston CVap
CVap, rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some...
![Pressure Frying 101](https://static.wixstatic.com/media/9dcaf8_4bc81a36334a4fb9bbf58de72c899bce~mv2.png/v1/fill/w_319,h_240,fp_0.50_0.50,q_95,enc_auto/9dcaf8_4bc81a36334a4fb9bbf58de72c899bce~mv2.webp)
Pressure Frying 101
Operators using Collectramatic fryers can expect a consistent, evenly fried product every cook cycle with little attendant labor. Foods...