On June 20th, Todd Jones and Chef Darrel Smith hosted the monthly meeting for The American Culinary Federation. The Rational...

The Head Chef of the Pschorr tent Bräurosl Pascal Heide-Nigg, explains why he uses Rational Combi’s in his tent kitchen. They are serving...

Don't miss the opportunity to learn about the Rational SelfCooking Center. Last week these groups experienced the power and versatility...

Our lifestyle habits are changing. In recent years, this has resulted in a booming food service and catering industry. The current trend...

Chef Greg Rice hosted two Ratioanl Cooking Live events at Sysco Lincoln.

On July 20th Chef Greg Rice hosted a Rational Cooking Live at Goodwin Tucker in Des Moines, Iowa.

After the Cooking Live demonstration, the combi was a little dirty from the overnight roast as well as the pan seared chicken. The...