CVap, rewrites the rules of food quality. What makes it different? Water vapor! All kitchen equipment uses hot air to affect food. Some...

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Heatsink™ Product Holding Units Duke's Product Holding Unit (PHU) with Heatsink™ technology is a key to your companies' foodservice...

The Duke Fry Holding Unit (FHUAS) uses Air Scroll technology to ensure consistently hot fries every time you serve your customers. This...